MOOD OF THE MOMENT
To get the year off to a good start, my husband and I launched a new version of this site at the beginning of January.
Visually, the changes are slight: it's mainly the technical side that took us a lot of work. In fact, we've integrated a new payment system specialized in adult content, the same one used by some of the big names in the field (Blacked, Erika Lust...).
There may still be a few bugs, so don't hesitate to let me know. I'll do my best to fix them quickly, and I'll give you a month's free subscription as a thank you. :)
As in many areas of my life, I aim for autonomy, which is why I have my own site. I'm also present on other platforms like OnlyFans, Mym or ManyVids, but publishing videos with partners is increasingly restrictive for amateurs who aren't content creators like me. No limits here, so you'll find exclusive videos and photos.
Apart from that, spring is just around the corner, and I'm delighted with this period of nature's awakening: everything around us is budding, the days are getting longer, the sun is more present and warms our spirits and souls. Positive energy, what happiness!
I want to get out in the woods more often and shorten my outfits, don't you?
Visually, the changes are slight: it's mainly the technical side that took us a lot of work. In fact, we've integrated a new payment system specialized in adult content, the same one used by some of the big names in the field (Blacked, Erika Lust...).
There may still be a few bugs, so don't hesitate to let me know. I'll do my best to fix them quickly, and I'll give you a month's free subscription as a thank you. :)
As in many areas of my life, I aim for autonomy, which is why I have my own site. I'm also present on other platforms like OnlyFans, Mym or ManyVids, but publishing videos with partners is increasingly restrictive for amateurs who aren't content creators like me. No limits here, so you'll find exclusive videos and photos.
Apart from that, spring is just around the corner, and I'm delighted with this period of nature's awakening: everything around us is budding, the days are getting longer, the sun is more present and warms our spirits and souls. Positive energy, what happiness!
I want to get out in the woods more often and shorten my outfits, don't you?
Lù Xi
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NEWS OF THE DAY

Last stretch before spring!
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My passions, my daily life, my desires, my tips, my girlfriends...
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The spring rolls of my childhood
Although I am of Chinese origin, I rarely cook Asian dishes. I have always found them long to prepare, and I am rather impatient :)
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A walk in the Jura
I love hiking in the forest. I love these moments spent in the heart of nature, especially in the Jura. It's a region I love ...
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TOP PICK
As an epicurean and a gourmet, I love good food. This summer, during my holidays near Annecy, I had the chance to dine at these two fabulous addresses that I'm sharing with you here.
Le Gavroche



Located in La Roche-sur-Foron, 30 minutes from Annecy
Modern French cuisine with multiple influences, fresh produce, home-made.
‘The best tartare of my life’, said the love of my life. It's true that his dish was particularly well seasoned, and the home fries with parsley butter, oh so good.
For my part, I had a perfectly balanced salmon ceviche with Asian notes. For dessert, we enjoyed a homemade tiramisu.
You can feel the love and art of cooking in every bite, and everything is perfectly balanced. I loved it and I'll be going back with my eyes closed! When we were there, we were served by a duo: the chef in the kitchen and Madame, who gave us a warm and friendly welcome.
Very, very good!
https://legavroche748.fr
legavroche74800
Modern French cuisine with multiple influences, fresh produce, home-made.
‘The best tartare of my life’, said the love of my life. It's true that his dish was particularly well seasoned, and the home fries with parsley butter, oh so good.
For my part, I had a perfectly balanced salmon ceviche with Asian notes. For dessert, we enjoyed a homemade tiramisu.
You can feel the love and art of cooking in every bite, and everything is perfectly balanced. I loved it and I'll be going back with my eyes closed! When we were there, we were served by a duo: the chef in the kitchen and Madame, who gave us a warm and friendly welcome.
Very, very good!
https://legavroche748.fr
legavroche74800
Umami Restaurant


Located at the exit of the Tunnel du Chat, in Aix-les-Bains
"Umami", from Japanese “savoury”, is the fifth basic flavour along with sweet, sour, bitter and salty and this restaurant lives up to its name very well.
Sushi, yes, but let's not be afraid of superlatives: ‘the best sushi I've ever eaten’, and this time it's me saying it! Just thinking about it makes my mouth water.
Imagined by real sushi chefs, they are a demonstration of creativity, an aestheticism that delights both the eyes and the taste buds, bold combinations of tradition and modernity - in short, Japan in every bite.
Fresh home-cooked produce, view over Lac du Bourget, impeccable service: a culinary and artistic experience that I'll be delighted to repeat.
https://sushichambery.com
UmamiChambery
"Umami", from Japanese “savoury”, is the fifth basic flavour along with sweet, sour, bitter and salty and this restaurant lives up to its name very well.
Sushi, yes, but let's not be afraid of superlatives: ‘the best sushi I've ever eaten’, and this time it's me saying it! Just thinking about it makes my mouth water.
Imagined by real sushi chefs, they are a demonstration of creativity, an aestheticism that delights both the eyes and the taste buds, bold combinations of tradition and modernity - in short, Japan in every bite.
Fresh home-cooked produce, view over Lac du Bourget, impeccable service: a culinary and artistic experience that I'll be delighted to repeat.
https://sushichambery.com
UmamiChambery
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